What can I say I’m a sucker for anything with cheese and garlic. These biscuits definitely have it all. They are so flavorful and easy to make it’s rediculous. After I filmed this episode I must have made these things about half a dozen times and I still can’t get enough.
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Biscuits: Preheat oven to 450 Deg F. Mix Flour, Baking Powder, Shortening & Salt until you have consistency of course meal. Add Roasted Garlic (see below on how to roast garlic) and Milk to mixture. Mix until you have a sticky dough, then stir in cheese. Spoon heaps of dough on to greased baking sheet and bake for 10 - 12 minutes or until crisp around the edges. Should make between 17 and 20 biscuits.
Roasted Garlic: Cut the top off of a head of garlic exposing the cloves. Place in aluminum foil and drizzle with olive oil. Make sure garlic is wrapped tightly in the foil. Bake at 350 Deg F for 45 minutes.
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