The first time I made this was in my High School cooking class. I was so blown away by how amazingly simple and delicious it was, I never stopped making it! This recipe can be cooked in almost any baking dish. I prefer a bunt pan but you can get creative like large cup cake tins and let me know how it turns out. But the idea is simple, the dough goes in the butter then into the cinnamon and sugar then into a pan to be baked at 375 degrees. Cooking time does vary depending on what dish you are using. Most importantly you have fun and get to taste something delish!
Ingredients
- 3 Cans Raw Bisquit Dough
- 1 Cup White Sugar
- 1 Cup Golden Brown Sugar
- 2 Tbsp Cinnamon
- 2 Sticks Butter (melted)
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